The true Private Equity’s Answer to the Liquidity Squeeze

ARTICLE

In the rarefied world of private equity, one word has become almost obsessive: liquidity. After a decade of exuberance—sky-high valuations, a flood of capital, and an IPO conveyor belt that seemed unending—the sudden halt in exits since 2022 has shaken the industry’s certainties. In the US, Axios recently reported that nearly one-third of VC funds raised in 2017 had still returned zero dollars to investors by March 2024—a stark awakening for Limited Partners long used to predictable distributions. “DPI is the new IRR,” quipped Tristan Tully of Brookfield at a Paris conference—plain English for “cash return now matters more than lofty performance metrics.” Once the classic closed-end model was celebrated for discipline; today, it’s groaning under its inflexibility. Once celebrated as the perfect marriage of so-called patience and performance, it suddenly looks outdated in an age where exits have dried up and capital has become scarcer.

Author

Guillaume Bregeras

Mental health awareness, for others and for ourselves

ARTICLE

Mental health is a fundamental aspect of our overall well-being, just as crucial as physical health. Yet it is often neglected, surrounded by taboos and misunderstandings. This article aims to raise awareness of the importance of taking care of mental health, destigmatize mental illness and provide keys to detecting, understanding and supporting people in distress, whether in a work or personal context.

Author

Dr. Emilie Sauvaget

Does nutrition have an influence on mental health?

ARTICLE

The importance of diet for health has been known since ancient times, with Hippocrates and Galen1. In his writings, Hippocrates recommended the following treatment for melancholia (severe depression he attributed to an excess of black bile): “Donkey’s milk should be prescribed. The patient should eat very little food, if not weak; this food should be cold, relaxing, nothing sour, nothing salty, nothing oily, nothing sweet2”.

Author

Dr Ariel Frajerman

The role of food in cancer prevention

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Nutrition is one of the pillars of cancer prevention. It also plays an essential role as a complement to cancer therapies. Clinical research in the field of nutrition is advancing, establishing a solid evidence base. This evidence should also help debunk some of the myths and common misconceptions often spread online. To gain a better understanding of the link between nutrition and prevention, we asked Dr Alain Toledano, oncologist, chairman and co-founder of the Institut Rafaël, to give us an update.

Author

Dr. Alain Toledano

Eating well to stay well

ARTICLE

Eating well to stay well as we get older means balancing two seemingly contradictory priorities. On the one hand, we need to maintain muscle and bone mass, which tends to diminish with age, by taking in proteins with a high biological value, i.e. animal proteins. On the other hand, we need to combat the “acidification” of the body caused by these same foods. This acidification promotes osteoporosis as well as having other harmful effects on the body, including fatigue. Antacid – therefore alkaline – food is provided by plants (fruit and vegetables). So how do we go about making sure our diets contain the right food combinations, in terms of both quality and quantity?

Author

Dr Laurent Chevallier

Our Investment in Coral Vita’s Series A: Restoring the world’s coral reefs at scale

ARTICLE

Founded by Sam Teicher and Gator Halpern while at Yale, Coral Vita pioneered the world’s first commercial, land-based coral reef restoration farm. Drawing on the breakthrough research of Dr. David Vaughan (microfragmentation) and the late Dr. Ruth Gates (assisted evolution), the company can grow climate-resilient corals up to 50 times faster than they grow in the wild. These corals are later out-planted onto degraded reefs with survival rates of up to 90%.

Author

Diana Krantz

Ocean, 4 steps to navigate beyond this new frontier for investors

ARTICLE

The ocean is not only our planet’s largest carbon sink – absorbing 30 times more CO2 than all forests combined – but also a vital resource feeding 3 billion people and generating $2.5 trillion in economic value annually. At 2050, we’ve developed a comprehensive approach to ocean investment that addresses both the challenges and opportunities presented by this critical system to our capacity to live on planet Earth.

Author

Meyha Camara

The Power of Knowledge: A Transformative Vision of Communication

ARTICLE

In the face of environmental and societal challenges, knowledge is our greatest lever. But to transform the world, we must first touch people’s consciousness. This transformation rests on three essential pillars: raising awareness, sharing relevant knowledge, and demonstrating that concrete solutions already exist.

Author

Meyha Camara

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